Audiobook
an iconic soup/stew made from locally available vegetables and meat
an iconic soup/stew made from locally available vegetables and meat
fried,to fry
asparagus
beans*
green beans
a beet
a cabbage (can also mean ‘head’ in informal speech)
a carrot
cauliflower
celery
corn
a cucumber, pickle
lettuce
a mushroom
an onion
peas
a potato
a radish
bread
bread
a slice of bread
butter
cheese
a hard waffle soaked in milk
cooked cabbage or spinach with potato, other vegetables
an aged cheese ball
a sandwich (sometimes used to mean a short lunch)
a hot toddy (whiskey, hot water, honey, lemon; often used to treat a cough)
to roast
ring bologna
soup
a pie
apple tart / apple pie
pork and cabbage sausage
head cheese (literally, ‘pressed head’)
pork ears, feet, tongue and heart, with raisins
a waffle
a waffle
beef*
chicken
chicken
cinnamon
a cookie
a cracker
cottage cheese (homemade – kahsset is the cheese ball made from stauffee)
cream
cream cheese
sour cream
an egg
honey
honey
milk
milk
molasses
a nut
nutmeg
salt
sugar
beer
coffee
soda pop
water
wine
an apple
apple juice
apple sauce
black caps (black raspberries)
a blackberry (literally, a dog’s blackberry, understood to be a wild blackberry)
a cherry
a grape
a grape
a melon
an orange
a peach
a pear
a plum
a prune
a raspberry
a raspberry
a strawberry
breakfast (~7am)
second breakfast (~9am, literally ‘breakfast again’)
noon dinner (a large lunch)
small lunch (literally, ‘a sandwich,’ an alternative to the large noon dinner)
coffee break with snacks (~3pm)
supper (~5-6pm)
ham
fish
lard
a meatball
pork
pork
sausage
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